Doors open at Eleven. We suggest you arrive no later than Twelve Midnight.
Shows start around One o’clock in the morning.
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Gabriel Oropeza Diaz
Richard Kimmel Randy Weiner Serge Becker
John Kole & Phil Morgan for Hecho Inc. (718) 609-5588 hechoinc.com
A Clown Noir
THE BOX consists of a 7,000 square foot three-level building including a reception foyer and two floors, which can accommodate 288 guests for an event or seat 125 guests comfortably for a dinner.
THE BOX is a full service production facility. We can provide entertainment specifically tailored for your event, from a single performance to a full length show. Our resident directors have created a plethora of numbers for you to choose from.
Please enter your information below to have an event concierge contact you.
The Reception Lounge can be outfitted with lounge furniture for a casual environment or banquet tables and/or round tops for a formal dinner.
Doors open at 11:00pm.
We are open nightly Tuesday-Saturday.
We are dark on Sundays & Mondays.
There are several acts each evening. We recommend arriving between 11pm-1am. If you have made a table reservation, you must arrive by 1am.
The first show starts around 1am and acts continue all night.
Yes, table reservations are available and recommended to best experience the show. You may either fill out a reservation request form or contact our reservationist at (917) 280.5977 or firstname.lastname@example.org.
Yes. We encourage guests to dress glamorously.
Black tie optional every night of the week.
We are located in the Lower East Side at 189 Chrystie Street.
Yes, The Box offers a full fine-dining menu. Kitchen is open from 11pm-4am.
Please email us (email@example.com) with your contact information and a description of your item. We will respond within 24 hours or on the next business day. You may also call our offices at (212) 982-9301 on Monday-Friday from 10am-6pm. Credit cards must be picked up in person by the owner.
Please feel free to email us (firstname.lastname@example.org) or call our offices Monday-Friday from 10am-6pm at (212) 982-9301.